Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article

Being a small producer means you’re quick on your feet, correct?

You can make quick changes without corporate bureaucracy.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

Aromhuset

This is where additional income for small breweries using current equipment comes into play.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

Until now, no other competitor in the market provides this in concentrated form.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset mastered the formula, creating pure, natural flavor bursts without any artificial ingredients.

    Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Here’s a basic rundown of the process

    Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

    Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

  • Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.
  • Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.
  • Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml – healthy profits as concentrate is cost-effective per bottle.

    • Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    No competition in concentrate form means you’re first-mover

    Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

    Target markets:

  • Events & festivals: Unique flavors to enhance branding.
  • Export potential: Originating in Sweden makes it EU-conducive.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s be realistic – here are a few things you should think about:

  • Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5
  • Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.
  • Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.
  • Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.
  • Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

    • Filtered or spring water is essential for the best taste

    Go deeper into flavors: Grapefruit is a sharp, wake-up call

    Pineapple gives a tropical escape

    Rhubarb is tangy nostalgia

    Mix Grapefruit-Passionfruit for a tangy adult sip

    All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

    Feeling prepared?

    Run a 10L test batch on quiet day.

    Tag, sell in the area. Collect input.

    Scale up operations, list online, and pitch to pubs.

    This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

    Your arrangement is prepared; Aromhuset supplies the secret formula.

    Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

    Cheers to that!


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