Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Being a small producer means you’re quick on your feet, correct?
You can make quick changes without corporate bureaucracy.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where additional income for small breweries using current equipment comes into play.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Until now, no other competitor in the market provides this in concentrated form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Here’s a basic rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
No competition in concentrate form means you’re first-mover
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be realistic – here are a few things you should think about:
Filtered or spring water is essential for the best taste
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Feeling prepared?
Run a 10L test batch on quiet day.
Tag, sell in the area. Collect input.
Scale up operations, list online, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Cheers to that!
