How to Monetize Your Gluten-Free Baking Blogs

Gluten-free baking blogs were already around before gluten-free cookbooks hit store shelves or restaurants began providing gluten-free options. These bloggers shared their passion for creating tasty gluten-free baked goods while providing inspiration to those following a gluten-free diet.

These bloggers do more than share recipes; they also offer information about the health benefits and ways to make living gluten-free possible for their families. Yum Universe blogger Heather Crosby was once afraid of vegetables but now practices plant-inspired cooking that incorporates gluten-free cuisine – such as her delicious Rhubarb Candied Hazelnut Buckwheat Cake or Spiced Apricot Lemon Quinoa Museli Bars recipes on her blog Yum Universe.

Karina of Gluten Free Goddess first realized she was gluten intolerant in late 2001. Since then she has shared various gluten-free recipes like banana bread, pancakes, pizza crust and muffins as well as flourless chocolate cake on her blog.

One effective strategy for making money off blogging is creating an email list. These subscribers have given you permission to email them updates from your blog, making them captive audiences that trust you and can be used as potential sales prospects for products you recommend.

Your blog can also make money through display ads that target specific readers based on their interests, although this option tends to be less popular as many users install ad blockers to avoid ads altogether.